The “Genussregion” for Pure Enjoyment
The Bad Radkersburg Region entices your palate with tasty delicacies typical of the region made from regional products and with delicious aromas tempting you to set out on a sumptuous journey of discovery. In spring, the tangy smell of bear leek – also called wood garlic – permeates the air in the Mur wetlands. It is the “star in the spring” for creative chefs in the Bad Radkersburg Region. In late summer and autumn – when the harvest baskets are filled to the brim – it’s all about butterbeans, horseradish, pumpkins, grapes and Aronia berries. Without question, autumn in southern Styria’s thermal and volcanic region is a veritable paradise for all who appreciate culinary variety, fine comfort food but also international high-quality cuisine – and of course our exquisite wines of the region. Taste our regional wines and delicacies wherever you like – whether in our outstanding restaurants and inns or rustic wine taverns. You can also taste and buy our regional products right from the source at farmers’ markets, farm shops and local delicatessens.
